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Influence the taste of the food with the color of the napkin

Rundbord dukat med servetter i rött, gult och grönt på svarta och gröna tallrikar

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Did you know that our perception of taste is not only influenced by ingredients but also by the colors around us? The choice of napkin color can subtly enhance sweetness, acidity, or saltiness in a meal. Here are tips and scientific insights to create a more enjoyable table setting.

How color affects taste perception

Our senses are interconnected. Colors can influence the perception of taste, temperature, and aroma. Lighter colors can make food seem more acidic, while darker colors can enhance sweetness or richness.

COLORS

Skaldjursgryta med musslor och räkor på vit tallrik med orange servett.

Light yellow, yellow, and orange

Enhances acidic flavors and pairs perfectly with fish, seafood, and green dishes.

Fresh and energetic expression
Perfect for summer servings

Efterrätter med bär och choklad på vit tallrik med röda servetter.

Red, burgundy, and coral

Ideal for desserts and dishes with red elements – these colors enhance sweetness and warmth.

Creates a luxurious and inviting feel
Perfect for evening service and dessert buffets

Ugnsbakad lax med rostade grönsaker och beige/vitrandig servett.

Gray, beige, cream, and white

Balances colorful dishes – highlights details without overpowering.

Creates a clean and elegant feel
Suitable for classic dishes and lunch settings

Gourmetmat med pilgrimsmussla och fläskfilé på svart tallrik med mörkgrå servett.

Black, dark brown & anthracite gray

Enhances light dishes and gives a sophisticated, exclusive look.

Perfect for fine dining and evening service
Adds drama and contrast

Skaldjurstallrik med musslor, räkor och bläckfisk mot mörkblå servetter.

Dark blue & light blue

Softens saltiness and highlights yellow tones. Creates a fresh and calm atmosphere.

Perfect for fish dishes
Adds a cool, maritime feel

Sallad med ätbara blommor och pistagegröna servetter på utomhusbord.

Green & pistachio

Highlights yellow dishes and adds a natural, harmonious feel to the table.

Ideal for vegetarian menus
Perfect for summer and lunch settings

Practical tips for table setting

Choose color based on the meal
Think about the dish and the feeling you want to enhance. A chocolate dessert gets extra sweetness with a burgundy napkin, while fish and seafood feel more acidic with yellow/orange napkins.
Combine with the rest of the setting
The napkin is part of the whole. Plate colors, runners, and candles also affect taste perception. Create harmonious contrasts and match with the food.
Avoid color conflicts
The wrong color can mute the character of the dish. Example: a dark napkin with a light citrus dessert can make the flavor less pronounced.

FAQ

Which napkin color suits fish and seafood?

Yellow or orange enhances acidity.

Can napkin color really affect taste?

Yes, sensory experiences are interconnected – colors influence taste perception.

How to choose napkin color for dessert?

Red or burgundy can enhance sweetness; light colors can boost acidity.

Match color and taste with the right napkin

The color of a napkin does more than complement your table setting – it enhances the overall impression and can even influence how food is perceived. Explore our wide range of napkins in different colors and qualities, from classic 3-ply napkins to exclusive premium options. Create a table setting that harmonizes with both taste and style.