Syrups for Drinks and Coffee

Choose the Right Syrup for Coffee and Drinks

Syrups are used to sweeten and flavour beverages. The best choice depends on what you are serving and the flavour profile you want to achieve. Many syrups are concentrated, so it is a good idea to check the recommended dosage on the bottle before use.

Coffee Syrups for Lattes, Iced Coffee, and Other Coffee Drinks

Vanilla, caramel, and hazelnut are popular flavours for coffee beverages. They work well in lattes, cappuccinos, and iced coffee. At Tingstad, you'll find coffee syrups from Monin and Saturnus 1893 if you want to offer multiple flavour options in your café or coffee menu.

Drink Syrups for Cocktails and Mocktails

For cocktails, mocktails, and lemonades, fruity flavours such as strawberry, mango, passion fruit, and pineapple are popular choices. You will also find other flavourings, including grenadine and mojito-flavoured syrup.

Syrup can add both sweetness and flavour, but the amount required varies between products and recipes. Always follow the product's dosage instructions and adjust according to the drink being prepared.

The Difference Between Syrup and Drink Purée

Syrup is primarily used to sweeten and flavour beverages. Drink purée is typically thicker and can provide a fuller texture, depending on the product and recipe.

Looking for more ingredients for your bar? Explore our range of drink purées, tonics, and drink mixers and essences.