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Dishwashers.
Here you’ll find professional dishwashers and accessories that simplify and streamline dishwashing in restaurants, cafés, large-scale kitchens, and other businesses. At Tingstad, we offer more than just products – we also provide a complete dishwashing service for businesses, including installation, maintenance, and tailored advice based on your specific needs.
In our range, you’ll find:
• Efficient dishwashers for various needs and capacities
• Magnetic labels for clear marking of dishwashing processes
• Cleaning refills and descaling agents – optimized for professional machines
• Hose reels and spray guns for powerful pre-rinsing
We’ve gathered everything you need to create a hygienic and efficient dishwashing area – from equipment and consumables to practical accessories. Our machines are robust, reliable, and built to withstand heavy use in professional environments.
Want to stop worrying about purchases, service intervals, and machine selection? With our dishwashing service for businesses, you get a complete solution – professional support with both service and preventive maintenance.
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How to choose the right commercial dishwasher
The best dishwasher depends on the size of your business, dishwashing volume, type of items, and layout of your dishwashing area. An efficient workflow reduces wait times, improves the working environment, and helps the kitchen maintain a high pace even during peak service.
Here’s a guide to the most common types:
Small business
Undercounter dishwasher
Perfect for smaller cafés or bars with limited space. Compact and efficient for washing glasses, cups, and plates in moderate volumes.
Medium-sized business
Combination dishwasher
A flexible mid-range solution that handles both regular dishwashing and heavier items. Ideal for restaurants with varying dishwashing needs throughout the day.
Restaurant
Commercial dishwasher
The classic rack dishwasher for high-paced restaurant environments. Ensures fast cycle times, the highest hygiene standards, and safe, ergonomic operation.
Large kitchen & canteen
Utensil washer
Built for operations where pots, trays, and gastronorm containers are washed in large volumes. Designed to withstand extremely heavy daily use.
Expert tip when choosing a machine Calculate the number of seats or covers per day to estimate capacity needs. As a rule of thumb, a restaurant with 50–80 seats needs a machine with a cycle time under 3 minutes to avoid bottlenecks.
Professional dishwashers from Wexiödisk
In our range, you’ll find professional dishwashers from Wexiödisk – one of the most established manufacturers in the Nordic region within dishwashing solutions for restaurants and large kitchens. The machines are made in Sweden and developed for operations where high reliability, low water consumption, and fast capacity are critical.
Wexiödisk solutions are used daily in restaurants, hotels, school kitchens, canteens, and production kitchens where dishwashing areas operate under constant load. A focus on ergonomics, energy efficiency, and easy service makes them a popular choice for professional kitchens.
Some popular models include:
- Wexiödisk WD-4S – Undercounter dishwasher, ideal for cafés and bars.
- Wexiödisk WD-6C / WD-6 – Classic commercial/rack dishwasher for daily intensive use.
- Wexiödisk WD-7 – Combination dishwasher with extremely high flexibility for mixed loads.
- Wexiödisk WD-8S / WD-10S / WD-12S – Powerful utensil washers for large kitchens and canteens.
SERVICE & PRODUCTS
Professional dishservice.
We have long experience in delivering dishservice to restaurants, hotels and companies. We install and get you started, ensuring that everything works in the best possible way. You can expect to get the right dosage, the best dish result, service control and Eco-friendly products. Learn more about how we can facilitate your working day.
Frequently asked questions about dishwashers for restaurants and commercial kitchens
It depends on the size of your business and dishwashing volume. Smaller cafés typically manage with undercounter dishwashers, while restaurants and large kitchens with high demand need rack dishwashers or utensil washers. We help you choose based on capacity and needs.
Rack dishwashers are used for plates, glasses, and cutlery at high speed. Utensil washers are designed for larger items such as pots, trays, and containers requiring high capacity.
Base it on the number of servings or seats per day. High demand requires short cycle times and high throughput. Always size for peak demand rather than the average.
Yes, we offer a complete dishwashing solution with installation, setup, service, and maintenance.
For high-demand environments, powerful models such as WD10S and WD12S are recommended.
Yes, we help you choose the right solution based on your business. Contact us for advice.
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Visiting Address:
Marieholmsgatan 1, 415 02 Gothenburg
Post Address:
Box 13013, 402 51 Gothenburg
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