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Ham Netting
Ham netting is used to hold together and shape meat products during cooking, smoking, and other charcuterie processes. At Tingstad, you will find netting for ham, cured pork loin, pork neck, roasts, roulades, and other meat products. The range includes several calibres and roll lengths for professional use in butcher shops, deli counters, and food retail environments.
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Choose the Right Ham Netting
When selecting ham netting, the most important factors are the calibre and size of the product being netted. The range includes several calibres and roll lengths for different product sizes. Some products also specify the tube size they are compatible with, which is important when using meat-processing equipment.
Ham Netting for Charcuterie and Meat Processing
Ham netting can be used for a variety of meat products, including hams, cured pork loin, pork neck, roasts, and roulades. The netting helps keep the product intact and provides a uniform shape during handling and cooking.
The products are designed for professional food handling and are available in both white and coloured versions. Tingstad's current range is approved for food contact.
Check Temperature Ratings and Product Specifications
Several of Tingstad's ham nettings have a specified maximum temperature of 125°C, but temperature information is not available for every model. Always check the product specification before using the netting for cooking, smoking, or heating applications.
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