Films & Foil

Films and Foils for Professional Food Handling

Different types of films and foils are designed for different applications. The right choice depends on the food being handled, whether it needs to be covered or packaged, the temperatures involved, and whether the film is used manually or together with a dispenser or packaging equipment.

Cling Film and Aluminium Foil

Cling film is used for covering, packaging, and storing food and is available in various widths, roll lengths, and formats. The range includes standard rolls, refills, and perforated films.

Aluminium foil is available both on rolls and as pre-cut foil sheets. Compare width, length, and thickness according to how the foil will be used in the kitchen. For both cling film and aluminium foil, it is important to follow the product instructions regarding food contact and temperature limits.

Meat Wrapping Film and Multi-Purpose Film

Specialised packaging films are available for retail stores, delicatessen counters, and charcuterie applications.

Meat wrapping film is used for handling and packaging meat, delicatessen products, and other food items and is available in different roll formats and core sizes.

Multi-purpose film is a versatile film suitable for both manual and machine packaging of meat, fish, poultry, cheese, fruit, and vegetables. Multi-purpose film has also traditionally been referred to as cheese film.

Film Dispensers and Ham Netting

A film dispenser makes it easier to handle and cut films and foils at the workstation. Always check roll width, cutting system, and compatibility with the film or foil being used.

For professional charcuterie production, the range also includes ham netting in various calibres and roll formats for holding and shaping meat products during processing and cooking.