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Back Home Inspiration Sustainable take away

Hållbar take away.

Spring is here and there is no doubt that it is a great season for take-away orders. For many it is a matter of course to order food and then enjoy the good weather.

Sustainability is trendy

Something that has quickly become popular among many is sustainability in all its categories. People have become more aware and thus place higher demands on companies and goods that they consume - while being curious and willing to pay more for dishes that are local, sustainable and simple.

A few years ago, the food truck made its entrance in Sweden with its inspiring and, most often, sustainable assortment in food and take away. 

With the environment & the future in mind.

Whether you run a restaurant, café or food truck, we have put together tips and tricks so that you can meet the wonderful spring and your hungry customers in the best possible way, with the environment and the best possible future in mind.

  • Fokusera på en snällare meny
    Välj dina råvaror med omsorg – både märkningar och certifieringar finns till hjälp för att hitta rätt för just din verksamhet. Att bry sig om människor, djur och natur är en viktig aspekt att ha i åtanke.
     
  • Minska på matsvinnet
    Ta tillvara på de rester som blir över. Kanske går det att sälja dagen efter eller varför inte ge bort till någon som verkligen behöver det? Informera och berätta det för dina kunder – det visar att din verksamhet tänker ett steg längre när det kommer till miljön.

Refresh your take away range

Replace your disposable plastic items with products made from renewable raw materials - for example, products made of paper or bagasse. Materials that breathe both city pulse and sustainability in one.

Involve your customers

Don't forget to involve and educate your customers about the work you and your business are doing for the environment. Invite them to use the waste sorting properly and use informative signs to guide or inform about the company's sustainable products.

DU KANSKE ÄVEN ÄR INTRESSERAD AV

A more sustainable choice

In restaurants, cafes and other establishments, large quantities of food and drink are served every day. To reduce environmental impact in a simple way, you can take part in our range of more sustainable and ecolabelled take away products.

See assortment

Tell your customers.

We have a range of material that you can use in the communication to your customers. Signs that appeal to help reduce debris, labels that tell you that your business has transitioned to more sustainable products, etc.

Read more

Återvinningsguide.

Many packaging contains valuable material that we, through recycling, can save both raw material and energy through. With our thorough recycling guide, we can guide you through the jungle when it comes to how to best sort different materials.

Läs mer

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