SNMH11
The carving knife has a longer and narrower blade. The shape makes it easier when you carve, that is, cut meat into thin slices. The knife is best when you need to slice thin pieces of meat or fish.
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| VG_BlockedItemDeliveryCountry | FI;DK |
| Product Weight (kg) | 0.01 |
| Pack. per pallet | 9998 |
| Packaging | 1 PCS/CASE |
| Quantity per salesunit | 1 |
| Packing Height (mm) | 23 |
| Packaging width (mm) | 23 |
| Package Length (mm) | 23 |
| Weights inc packaging (kg) | 0.01 |
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