Sauté Pans.

A sauté pan features higher sides than a traditional frying pan and often comes with a lid. This makes it suitable not only for frying, but also for simmering and boiling dishes with plenty of liquid or sauce – perfect for stews, rice dishes, and creamy pasta recipes.

Our Selection

Our sauté pans are carefully selected from renowned manufacturers such as Staub, Mauviel, Hestan, and Scanpan. Whether you're looking for a 28 cm enameled cast iron sauté pan for slow-cooking in the oven or a smaller stainless steel model with advanced heat conduction technology, you'll find high-quality options for your business.

Among our top picks:

• Mauviel stainless steel sauté pan – featuring a five-layer construction for 50% more efficient heat distribution.

• Sauté pan in cast iron from Carl Victor – handcrafted and pre-seasoned with vegetable oil, making it ready for immediate use.

• Hestan NanoBond sauté pan – a technical innovation with 14 global patents and a surface that is stain-resistant, scratch-resistant, and dishwasher safe.

Ideal for Dishes That Require Both Frying and Simmering

A sauté pan is used when you need to fry and simmer in the same pan – ideal for recipes that start with high heat and continue cooking in liquid or sauce. Thanks to the high sides and included lid, it's perfect for:

• Coq au vin – where the chicken is seared first and then gently simmered in wine.

• Creamy chicken pasta – prepared entirely in one pan, from searing to sauce.

• Saffron fish stew – where the fish is gently poached in a flavorful broth.

No matter which model you choose, you’ll get a versatile kitchen tool that combines the best of a frying pan and a pot – in one single pan.
Choose the right sauté pan and take your cooking to the next level.