Stainless Steel GN Pans

Choose Stainless Steel Pans by GN Size

Start by selecting the correct GN size. The assortment includes GN 1/1, 1/2, 1/3, 1/4, 1/6, and 1/9, as well as larger and supplementary formats such as GN 2/1, 2/3, and 2/4.

The GN system makes it easier to combine food pans with other equipment designed for the same standard. Always verify that both the GN size and external dimensions fit the equipment where the pan will be used.

Depth and Capacity Based on Usage

The same GN format is available in several depths. The assortment includes models with depths of 65, 100, 150, and 200 mm. Greater depth provides higher capacity, while shallower pans may be more suitable for smaller quantities or where a larger serving surface is preferred.

Select the depth according to the amount of food, the task being performed, and the equipment used alongside the pan.

Stainless Steel Pans for Cooking and Serving

Stainless steel GN pans are used throughout kitchen operations, including food preparation, cooking, storage, hot holding, and serving. The assortment includes both standard and perforated pans.

Not all stainless steel pans have identical specifications. When using a pan in an oven or heated equipment, always verify temperature limits and intended applications before ordering.

Lids, False Bottoms, and Other Accessories

Complement your GN pans with accessories suited to the task. GN pan lids should be selected according to GN size and pan model, while false bottoms and bottom grids can be used when food needs to be kept elevated above the base of the pan.

For perforated GN pans and specialised models, always verify sizing and compatibility for each specific product.