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Back Home Servingware

Servingware.

Tingstad has all the products necessary to set at table in a restaurant as well as for the lunchroom in the office. In our assortment you will find products in order to create beautiful table settings, for example napkins and table cloths in different colours, sizes and models as well as china, glasses and candles. You will also find product for displaying your food in the counter in the most attractive way for your customers.

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Most people appreciate a lovely buffet. Making the little extra to present the food in a neat and appealing way is an important step in creating a good overall experience for the guest. Of course, it also needs to be safe. We have the products that help you create a buffet that is extraordinary.

Create an inviting buffet

We dare to say that buffet is something that most people appreciate. With plenty to choose from, there is probably something for everyone. But how do you create an appealing buffet that is both delicious and and works smoothly? We have 6 tips you don't want to be without.

  •  THINK LEVELS

Raise some sections of the buffet to bring the buffet to life, while at the same time making it easier to access what is being served.

  • SERVE ON SPOON

Some dishes, such as mayonnaise and appetizers, may not be taken much from. Serve them on spoons for the guest to easily bring along.

  • BE IN SEASON

Serving and decorating in accordance with the season is a good way to frame the buffet.

  • GIVE ROOM FOR LOGIC

See the buffet as a seven-course meal and have the food placed "from start to finish". Generally, you can say first vegetables, salads, tubes and cold cuts, followed by hot dishes, cheeses and finally desserts.

  • MINIMIZE BOTTLENECKS

Make sure the buffet has a good flow. Often the beginning of a buffet stops up. An idea might be to mirror the buffet and have the same arrangement from both ends of the table, or alternatively divide the arrangement on several smaller tables.

  • CLEAR INFORMATION

Be clear and inform about common allergens in the dishes to facilitate for allergic people and people with special diets.

The Food Technician's tips for a safe buffet and Food Display.

Here we have listed tips from Tingstad's food technician Daniel on what to consider for a safe buffet and food exposure:
  • RIGHT TEMPERATURES

Cold food should be kept cold with a temperature of max 8 degrees Celsius. Hot food should keep the temperature above 60 degrees.

  • CHANGE SERVING UTENSILS FREQUENTLY

Frequent replacements reduce the risk of contamination.

  • REPLACE A CONTAINER RATHER THAN REPLENISH IT

Alternatively, use smaller vessels that are replenished frequently.

  • USE SIGNS AND LABELS TO DISPLAY ALLERGENS IN YOUR DISHES 

A good way to make the buffet safer for allergy sufferers and for those who eat vegetarian, for example.

  • USE COVERS AND LIDS TO PREVENT CONTAMINATION

The cover can be in the form of a lid or some kind of "roof" over the serving and thus protect the food.

Food trends in 2022.

Boost the body with good food and nutrition, reduced use of plastic and reusable products are what are seen as clear trends for 2022. Trends that have emerged in a world of climate change and environmental awareness and which are of course affected by the pandemic we live in On our page about trends around food and food service, you can read more about what happened in 2021 and what is expected to trend in 2022.

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The complete chef.

What does a chef need for a smooth working day? In addition to obvious things such as knives, cutting boards and various cookware, household appliances and plates, the chef also needs to be properly dressed for the job. If all the pieces are in place, there is room for the chef to focus on and highlight the fantastic craftsmanship that cooking is. Tingstad.com is the restaurant's destination for One Stop Shopping.

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TINGSTAD SERVICE:

Service: Fire safety.

Fire safety is a security. In our fire safety program, we perform fire safety inspections, service and repairs on your company's fire extinguisher. We can carry out recharging and inspections of powder extinguishers, foam extinguishers and carbon dioxide extinguishers. The inspections are carried out in accordance with the industry's guidelines and intervals.

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Custom Print.

Profile printing is a perfect advertising pillar for your brand. We can help you develop a holistic concept and ensure that your brand harmonizes regardless of whether it is to be printed on paper, plastic or textile. Our graphic department turns your idea into a finished product.

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Choose the right knife.

Choosing knives is not always easy. There are many aspects to take into account that can make it tricky. For example which material and handle should you choose? How should you manage and store them and what type of cutting board is best for your business? We help you straighten out the question marks.

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Take away products for your business.

Click on the button below to find sustainable, and modern take away products.

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SUSTAINABILITY:

What have we done in 2020?

For most people, 2020 was, to say the least, a different year. The pandemic has in many ways left wounds and traces, but also very quickly propelled valuable development that is probably not just temporary. The positive effect on the climate that the pandemic has brought is a good example of this.

During the past year, Tingstad has taken several major and decisive steps in sustainability. Read more about them in our sustainability report.

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