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Cooling Plates.
A cooling tray, also known as a cooling plate or tray, is used to chill food and beverages. At Tingstad, you'll find a wide selection of cooling plates perfect for keeping food cool and fresh during service in restaurants and large kitchens. Our cooling plates are made of aluminum and come in various sizes.
Uses for Cooling Trays
Cooling trays are extremely versatile and can be used in a variety of settings:
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Buffets and Catering Services: Cooling trays are ideal for presenting cold dishes such as salads, fish, and desserts at buffets, keeping the food chilled and fresh throughout the event.
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Restaurants and Hotels: They are perfect for hotel breakfast buffets, where they can keep yogurt, fruits, and other cold foods at the right temperature.
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Events and Parties: At larger gatherings and parties, cooling trays ensure that drinks and chilled dishes are easily accessible and safe to consume.
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Retail Environments: In stores and food markets, they are used to display chilled items such as cheeses and delicacies in an appetizing and hygienic manner.
Order cooling plates from Tingstad and get a product that helps you serve cold food in a smooth and professional way.
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What Are Cold Plates Used For?
Cold plates are used to keep food and beverages chilled during service without the need for active refrigeration equipment. They are commonly used in restaurants, hotels, conference facilities, and catering operations where food needs to be displayed for extended periods.
Common applications include:
- Buffets
- Breakfast service
- Salad bars
- Catering
- Conferences
- Cafés
- Delicatessen counters
- Events
Cold Plates for Food, Buffets and Serving
Cold plates for food are used daily in restaurants, catering services, hotels, and conference venues to keep chilled foods fresh during service. They are particularly suitable for buffets, salad bars, breakfast services, and other situations where food is displayed for longer periods.
Common uses include:
- Salad buffets
- Breakfast buffets
- Cold cuts
- Delicacies
- Fruit
- Fish and seafood
- Dessert stations
- Catering
During buffet service, cold plates help maintain the correct temperature while presenting food in a professional manner.
Cold Plates for Milk and Dairy Products
Cold plates are often used at breakfast buffets where milk, yogurt, quark, and other dairy products need to be kept chilled during service.
For hotels, cafés, and conference venues, cold plates provide a practical way to keep dairy products accessible while maintaining the proper temperature. They are also used for smaller displays of cheese, butter, and other chilled foods.
Cooling Trays and Chilled Serving Surfaces
Cooling trays are a flexible option for serving smaller quantities of food or beverages. Many models are supplied with lids or ice packs, making them suitable for buffets, conferences, and catering.
Cooling trays are often used for:
- Fruit
- Dairy products
- Desserts
- Sandwiches
- Cold cuts
Chilled serving surfaces are used when larger serving areas need to be kept cool and are a common feature in professional food service, buffets, and food displays.
Cold Plates for Restaurants and Catering
For restaurants, hotels, conference facilities, and catering companies, cold plates are a practical solution for serving chilled foods.
They are used to create professional serving environments where food can be attractively displayed while remaining chilled throughout service. As a result, cold plates are commonly used at buffets, catering events, hotel breakfasts, and other food service situations where products need to remain at the correct temperature for extended periods.
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