Perforated GN Pans and Colander Pans

Perforated GN Pans for Steaming and Draining

A perforated GN pan is a GN container with a perforated base and, on some models, perforated sides as well. The holes allow steam to pass through the pan during cooking and enable liquids to drain away from food.

Perforated GN pans are commonly used in combi ovens for cooking potatoes, vegetables, and other ingredients that require steaming. They are also useful when food needs to drain after cooking or rinsing.

The most suitable model depends on the volume of food being handled and the equipment with which the pan will be used.

Choose the Right GN Size and Depth

We offer perforated GN pans in several GN sizes, including GN 1/1, GN 1/2, GN 1/3, and GN 2/3.

The same GN size is often available in different depths. Our range includes models with depths of 65, 100, 150, and 200 mm.

• GN Size: Choose a size that matches the oven, pan rack, or other equipment where the pan will be used.
• Depth: Select a depth based on the quantity of food and the intended preparation method.
• Perforation: Check whether the pan is perforated only in the base or in both the base and sides, depending on your requirements.

Be sure to verify both the GN size and depth when selecting a pan, especially if it will be used with existing kitchen equipment.

Stainless Steel Perforated GN Pans

The perforated GN pans in our range are made of stainless steel and are available in several sizes for professional kitchens.

Check the product specifications before use, including whether the pan is suitable for oven use and any relevant cleaning instructions.

Need a GN pan without perforation? Explore our range of stainless steel GN pans.