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Serving Utensils
Serving utensils for buffets, restaurants, hotels, catering operations, and delicatessen counters. The assortment includes serving spoons, tongs, ladles, serving forks, and salad sets in a variety of lengths, materials, and designs. Choose utensils based on the food being served and the platter, bowl, or container they will be used with. Also check the material, temperature resistance, and cleaning instructions for the specific product.
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Choose Serving Utensils Based on the Food Being Served
Serving spoons and serving forks are suitable for many types of dishes and side items. Tongs are commonly used for serving salads, bread, pastries, and other foods one piece at a time. For soups, sauces, and other liquid dishes, ladles and deeper serving spoons are available.
Compare the shape and length of the utensil with the serving container. Deeper containers may require longer utensils, while smaller platters and bowls are often easier to serve from using shorter models.
Materials and Cleaning
The serving utensils are available in several materials, including stainless steel, plastic, and melamine. Temperature resistance and dishwasher suitability vary between products.
Always check the product specifications, especially if the utensil will be used with hot food or cleaned frequently in a dishwasher.
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