Champagne Glasses.

How to Choose the Right Glassware for Your Business

Choosing the right glassware is not only about aesthetics, but also about function and taste experience. For hotels and restaurants, it is also important to consider handling and dishwashing.

Flute, Coupe or Tulip – what suits your venue?

• Flute: The narrow shape preserves carbonation the longest and keeps the drink cool. Perfect for standing receptions and welcome drinks where the glass is held for a long time.

• Coupe Glass: The wide, classic bowl is making a strong comeback. Choose a coupe for champagne cocktails, after-work events and occasions where presentation is just as important as the drink itself.

• Tulip Glass: Concentrates aromas and flavour nuances – the natural choice when the quality of the champagne should be in focus.

Glassware Built to Last

In a restaurant environment, glasses must withstand many cycles in an industrial dishwasher. Many of our series are made from tempered glass or Tritan crystal, providing better resistance to dishwashing, scratches and breakage — without compromising the appearance. Make sure to store your glasses properly as well. We offer glass racks and dishwasher racks that fit most series and protect your glassware during both storage and washing.