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Cappuccino Cups
Created for cappuccino and other milk-based coffee drinks, where both taste and presentation matter. They hold the perfect amount of frothed milk and espresso, making every cup an enjoyable experience.
What characterizes a cappuccino cup?
- Capacity approx. 15–35 cl
- Often served with a saucer
- Designed for cappuccino, latte, or hot chocolate
- Common in cafés, restaurants, or hotels
Tips for businesses:
- Combine cappuccino cups with espresso cups to create a varied coffee assortment
Complement with coffee cups or espresso mugs depending on the occasion
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Cappuccino cups for cafés and restaurants
Cappuccino cups are an important part of serving in cafés and restaurants. The classic design features a wide opening and thick porcelain, helping to maintain temperature and creating the best conditions for milk foam and latte art.
In professional settings, the cup is chosen based on both function and aesthetics. The right cup enhances the taste experience, keeps the drink warm for longer, and contributes to a consistent and inviting serving concept.
Did you know that the shape of a cappuccino cup affects the taste?
A wide cup opening allows the milk foam to expand and develop its creamy texture. Thick walls retain heat longer and protect the guest from burning their fingers. This is why cappuccino cups look the way they do – and why it’s worth choosing the right one.
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