Mugs & Cups

Choose Cups Based on Beverage and Serving Style

Espresso cups are designed for smaller coffee servings, while cappuccino cups provide more room for espresso and milk. Coffee cups are often paired with saucers for table service, breakfast, and conference settings, whereas coffee mugs are suitable when a larger volume or serving without a saucer is more practical. For tea, there are both traditional tea cups and larger tea mugs.

Base your selection on the beverages actually served and the portion sizes used in your business rather than relying on a general standard volume. Check the cup’s stated capacity and dimensions and choose a size that suits both the drink and the serving format.

In cafés and restaurants, handling between services is also important. Stackable cups and mugs can simplify storage and handling when many units are used at the same time.

Materials, Collections, and Replacement Purchases

The assortment includes feldspar porcelain, bone china, and stoneware. Feldspar porcelain is common in many classic restaurant collections, while bone china can offer a thinner and lighter appearance. Stoneware is often chosen when colour, glaze, and a more rustic or handcrafted feel are part of the presentation.

For restaurants, cafés, and hotels, it is also important to consider the entire collection. For example, the Fortessa Zen range includes espresso cups, coffee cups, larger mugs, and matching saucers, making it possible to create a consistent look across different coffee services. Tingstad’s assortment also includes professional collections from brands such as Bonna, Churchill, Dudson, and Schönwald.

When adding to an existing tableware collection, check the collection name, colour, size, and article number. Also verify product-specific features such as dishwasher, microwave, and oven suitability, and whether a matching saucer is available for the selected cup.