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Coffee Cups

Coffee cups are traditionally used with saucers and offer a more formal and elegant appearance, making them popular in restaurants, hotels, and cafés.

What characterizes a coffee cup?

  • Smaller capacity, approx. 12–24 cl
  • Often served with a saucer
  • Thinner material and elegant design
  • Common for table service or guest use
  • Creates a more professional presentation

Tips for businesses:

  • Serve coffee in cups at client meetings and conferences for a stylish impression
  • Match cups with saucers from the same series for a consistent serving style

Complement with coffee mugs for staff and espresso cups for smaller coffee drinks

Popular
Exxent Palma Mug 24cl
29202-1
6/Box
155,00SEK/Box
Popular
G. Benedikt Forta Coffee Mug with Handle 20cl
FORT0020
1/Each
36,00SEK/Each
Popular
Raw Titanium Black Coffee Mug
AI14804
1/Each
50,00SEK/Each
Raw Northern Coffee Mug 20cl
AI15826
1/Each
50,00SEK/Each
Earless Mug Blocho Whole 20cl White
BLO607
36/Case
1089,00SEK/Case
Kaffekopp Bonna Gold Neat 23cl
GDENEA01CF
1/Each
97,00SEK/Each
Kaffekopp Bonna Sage 23cl
SAGRIT01CF
1/Each
42,00SEK/Each
Kopp BERG Blå Ø8,5 cm
BERG012101L60
1/Each
60,00SEK/Each
Cosy Basalt Ocean Mug 17cl
B3945007
1/Each
44,00SEK/Each
Cozy Stone Mug 15cl Gray
BI2552613
1/Each
36,00SEK/Each
Kopp Studio Prints 23cl
SPCBCB201
1/Each
122,00SEK/Each
Kaffemuggar matchande porslin
2-in-1 Coffee Mug 20cl
701540091101791
1/Each
115,00SEK/Each
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Coffee cups for all types of serving environments

Coffee cups are used in more settings than you might think. In restaurants and hotels, they belong at the breakfast table and are used for the final cup after dinner. In conference settings, they create a more professional impression than mugs. In cafés, they are the natural choice for table service of filter coffee and café au lait.

The wide range at Tingstad makes it easy to find cups that match both function and style – whether you prefer classic white ranges or cups with more character in the form of color and texture.

Porcelain, bone china or stoneware?

Porcelain is the standard choice in the restaurant industry. It retains heat well, withstands intensive dishwashing, and is available in a wide variety of series and formats. Bone china is finer and thinner with a characteristic ivory-white tone. It is used in environments where aesthetics are highly prioritized, such as luxury hotels and fine dining restaurants. Stoneware is thicker and more rustic, offering a warm and inviting feel, and suits cafés and serving environments with a Scandinavian or rustic style.

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