Svenska
English
Norsk
Suomi
Dansk
Coffee Cups
Coffee cups are traditionally used with saucers and offer a more formal and elegant appearance, making them popular in restaurants, hotels, and cafés.
What characterizes a coffee cup?
- Smaller capacity, approx. 12–24 cl
- Often served with a saucer
- Thinner material and elegant design
- Common for table service or guest use
- Creates a more professional presentation
Tips for businesses:
- Serve coffee in cups at client meetings and conferences for a stylish impression
- Match cups with saucers from the same series for a consistent serving style
Complement with coffee mugs for staff and espresso cups for smaller coffee drinks
