Coffee Cups

Coffee cups are traditionally used with saucers and offer a more formal and elegant appearance, making them popular in restaurants, hotels, and cafés.

What characterizes a coffee cup?

• Smaller capacity, approx. 12–24 cl
• Often served with a saucer
• Thinner material and elegant design
• Common for table service or guest use
• Creates a more professional presentation

Tips for businesses:

• Serve coffee in cups at client meetings and conferences for a stylish impression
• Match cups with saucers from the same series for a consistent serving style

Complement with coffee mugs for staff and espresso cups for smaller coffee drinks