Disposable Gloves for Food Handling

Nitrile, TPE or Vinyl in the Kitchen?

Different glove materials are suitable for different tasks. When handling food, it is important to ensure that the glove is intended for contact with the specific type of food being handled. Different gloves may react differently to fatty, acidic, or hot foods.

Nitrile Gloves

Nitrile gloves are a popular choice when tasks require a close fit and good tactile sensitivity, such as food preparation, portioning, and other manual food handling activities. The range includes several colours, sizes, and product variations.

Nitrile may also be suitable when handling fatty foods, but always check the glove's specific food-contact information.

TPE Gloves

TPE gloves are particularly suitable for short-term tasks where gloves are changed frequently, such as food preparation and packaging. Tingstad's TPE gloves are also practical for sushi preparation because rice does not stick to the material as easily.

Vinyl Gloves

Vinyl gloves can be suitable for simple and short-duration food handling tasks. They are an option when the primary need is a disposable barrier and gloves are replaced regularly.

When handling fatty foods, it is especially important to verify that the specific vinyl glove is intended for this application.

Disposable Gloves Do Not Replace Hand Washing

Disposable gloves are a complement to workplace hand hygiene routines, not a replacement for them. Hands still need to be washed, and gloves should be changed between different tasks.