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Sauté pans in cast iron, non-stick, and stainless steel.
A sauté pan combines the wide cooking surface of a frying pan with the high sides and lid of a saucepan, making it ideal for searing, simmering, and oven cooking in a single piece of cookware. Here you’ll find sauté pans from 20 to 32 cm in diameter, in materials such as cast iron, non-stick aluminium, and stainless steel. Brands like Scanpan, Demeyere, Satake, Carl Victor, and Ballarini are represented.
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Sauté pan in cast iron
Cast iron retains heat for a long time and is ideal for dishes that go from stovetop to oven. Carl Victor and Staub are the two brands in the range offering cast iron sauté pans, both pre-seasoned and ready to use. Cast iron requires hand washing and some maintenance, but lasts for decades.
Sauté pan with non-stick coating
Non-stick is suitable for kitchens that prioritise quick cleaning and easy handling. Scanpan CTX and Fusion 5 are the most popular series in this segment, with coatings that withstand medium oven temperatures and are PFOA-free. Ballarini Avola is a cost-effective alternative with similar properties.
Sauté pan in stainless steel
Stainless steel withstands heavy daily use, is dishwasher safe, and provides an excellent searing surface when properly heated. Satake and Demeyere Atlantis 7 are the options in this segment, featuring multi-layer bases that work on all stovetops, including induction.
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