Cast Iron Casserole Pan 25cm

Name: Cast Iron Casserole Pan 25cm
Brand: Carl Victor
SKU: CVD25SG
Price: 591.00 SEK
Availability: OutOfStock

CVD25SG

Shipping from external warehouse

Expected return: No forecast

Robust cast iron frying pan 25 cm with a Pyrex glass lid and steel handle from Carl Victor. The pan is handcrafted and seasoned with vegetable oil, making it ready for immediate use. The cast iron pot from Carl Victor can be used on all types of heat sources, including open fire.

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Quantity

Amount: 1/pcs

591,00SEK/pcs

No VAT added 2364,00SEK

Estimated delivery day:

- Sent from external warehouse 2026-08-07 - 2026-08-10

Robust cast iron frying pan 25 cm with a Pyrex glass lid and steel handle from Carl Victor. The pan is handcrafted and seasoned with vegetable oil, making it ready for immediate use. The cast iron pot from Carl Victor can be used on all types of heat sources, including open fire.

Product features
- Even heat distribution without overheating.
- Excellent heat insulation.
- The handle is designed for a good grip.
- Seasoned with vegetable oil.
- Works on all heat sources, including induction.
- Easy to clean.
- Exceptional durability.

Carl Victors cast iron products are made from strictly controlled recyclable iron and are free from PTFE, PFOA, and other chemicals.

Natural “non-stick” effect:
You can start using cast iron frying pans and other Carl Victor cast iron products right away, as they are seasoned and ready. Each cast iron product from Carl Victor is seasoned in vegetable oil at 400 °C. If you also take care of Carl Victors cast iron pans and pots properly, they will eventually develop a natural “non-stick” effect.

Usage:
Heat the vessel with cooking oil/butter or other cooking fat until it is hot and ready. Sear the food for 45 seconds on each side before lowering the heat to finish cooking. Do not leave any food in the pot after you are done.

After use:
1) Wash with warm water. Dry it thoroughly.
2) Oil it with a paper towel and store it in a dry place.

Note!
Never leave the cast iron pot damp or use a dishwasher, as the cast iron pot may start to rust if you do not follow this.

Note: This text may be machine translated. Read more under Customer Service and Policies.