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Servietter – til alle lejligheder.
Hos os finder du et bredt udvalg af servietter, der kombinerer funktion, kvalitet og stil – perfekt til restauranter, der ønsker at skabe en mindeværdig oplevelse for deres gæster. Uanset om du driver en finere restaurant, en café eller en frokostrestaurant, har vi servietterne, der passer til dit koncept.
Opdag bredden inden for take away!
At vi hos Tingstad har et stort sortiment inden for take away, er næppe nogen nyhed. I løbet af året har vi set flere nyheder i vores take away-sortiment. Det stilfulde og prisvenlige Good to Go, den sorte og lækre serie Onyx, samt nyheder i den pålidelige Hot & Cold-serie. Produkter, der er skabt for at gøre din take away-servering så passende for din forretning som muligt.
The Food Technician's tips for a safe buffet and Food Display.
Here we have listed tips from Tingstad's food technician Daniel on what to consider for a safe buffet and food exposure:
- RIGHT TEMPERATURES
Cold food should be kept cold with a temperature of max 8 degrees Celsius. Hot food should keep the temperature above 60 degrees.
- CHANGE SERVING UTENSILS FREQUENTLY
Frequent replacements reduce the risk of contamination.
- REPLACE A CONTAINER RATHER THAN REPLENISH IT
Alternatively, use smaller vessels that are replenished frequently.
- USE SIGNS AND LABELS TO DISPLAY ALLERGENS IN YOUR DISHES
A good way to make the buffet safer for allergy sufferers and for those who eat vegetarian, for example.
- USE COVERS AND LIDS TO PREVENT CONTAMINATION
The cover can be in the form of a lid or some kind of "roof" over the serving and thus protect the food.
